Important issues in the key links of broiler feeding in autumn

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1. Strengthen the disinfection of chicken cage and equipment

According to the chicken house and the date of receiving the chickens, arrange the preparation work progress of washing, cleaning, disinfection and empty house reasonably. Generally, the next batch of broiler chickens will be entered at least 2 weeks after the sale to ensure the preparation of the chicken house. And enough empty house time.

2, the choice of chicks

Choosing young ones must choose strong young ones, and eliminate weak young ones and remnant and abnormal young ones. The characteristics of the strong young are: well-developed, clean and shiny feathers, dry, lively and active, the cry is clear and loud, the eyes are big and energetic, the standing firm, the hand grip is strong, the reaction is quick, the abdomen is soft and elastic, and the umbilicus is well healed , No bleeding marks. Weak chicks are lacking in energy, have loose feathers, close their eyes and shrink their heads, stand unsteadily, and have eggs.

The yellow is not absorbed well, the umbilicus is protruding, and there are bleeding marks.

3, environmental control

The environment has a great influence on the growth of the chicks, especially after the autumn, the temperature gradually decreases, the temperature difference between day and night is relatively large, and the stress on the chicks is strong, so you should be extra careful at this stage.

4. Drinking water management

It must be ensured that it is not contaminated by E. coli and other pathogenic microorganisms. Drink warm water at the same room temperature for the first week, then use deep well water or tap water. Appropriately add 2.5%～5% glucose, brown sugar and multivitamins for broilers in the drinking water in the first 3 days; after the chicks enter the brooding room, they must drink water for 3 to 4 hours and then start the first feeding; the drinking fountains should be placed evenly and at a moderate height. Clean and disinfect 1 to 2 times a day, and the storage time of water tanks and buckets should not exceed 3 days; try to record the daily drinking water amount. If the drinking water amount is abnormal, it is often a sign of abnormal feeding management or disease in the flock.