Recommendations on broiler farming equipment for raising chickens
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More and more users are using automatic broiler breeding equipment. And the chickens come out quickly. In 50 or 60 days, farmers can obtain economic benefits. But also because of these, farmers may have some problems in management.
Do not disinfect before raising chickens. Whether it's a new chicken house or an old chicken house. Before entering the chicks. Farmers must disinfect the chicken coop. Many farmers are not fully prepared for disinfection, which makes chickens vulnerable to diseases. Therefore, farmers must completely disinfect the chicken house before entering the chicks.
Do not pay attention to the source of the chicks. The source of chickens in some farmers is not clear enough, resulting in unclear health of the chicken flocks. Here, it is recommended that breeders must choose chicken farms with trustworthy quality when buying chicks.
Improper temperature control of the chicken house. The chicks just born need a relatively high temperature to ensure healthy growth. The breeder controls the temperature of the chicken house to around 33 degrees in the first week of the chicks that have just entered the chicken house. Because the survival rate of chicks is directly affected by temperature. If the temperature is too low, the temperature of the chicken body will drop and the resistance will be weaker. This causes various diseases. Excessive temperature can cause heatstroke in chickens.
Low awareness of hygiene and epidemic prevention. The environmental sanitation of the chicken house is the key to ensuring the healthy growth of the chicken flock, so the sanitary management of the chicken house is very important. Don't let people enter and leave the chicken coop at will. If sick chickens appear, they must be aware of rapid isolation and disinfection. In terms of disinfection, farmers must regularly disinfect chicken cages and chicken house.