The Effect of Water Loss Rate on Breeding Eggs
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Too much or too little water in the eggs will have an impact on the quality of the chicks.
When the egg loses less water, the egg chamber is smaller, the chick's clam shell is difficult, the umbilical cord is poorly absorbed, the umbilical cord is inflamed, the yolk sac is not completely inhaled into the abdominal cavity, the big belly chicken is increased, and the chicken is attached with redness and swelling.
If the eggs are dehydrated too much, the embryos are dehydrated, and the chicks are prone to light weight, easy to dehydrate and dry, and lack of energy. Battery cage poultry sellers in uganda can solve this problem.