Chicken hatching conditions

Through the influence of external conditions, the process of hatching chicks is called hatching. The quality of hatching technology directly affects the hatching rate of the eggs, the survival rate of the chicks, their growth and development and future production performance. The key to hatching technology. It is the conditions for hatching. The hatching conditions of the eggs are mainly temperature, humidity, ventilation and hatching in  poultry farm equipment suppliers






Temperature is the most important factor in incubation. It determines the growth, development and viability of the embryo. The normal development of the embryo can only be guaranteed at a suitable temperature. Temperatures that are too high or too low are harmful to the development of the embryo and can cause embryo death if severe. When the temperature deviates, the embryo develops rapidly, but the embryo is weak. If the temperature exceeds 42 °C, the embryo will die after 2-3 hours; if the temperature is low, the embryo grows slowly, if the temperature is lower than 24 °C. Embryo death can occur after 30 hours.


Control the incubation temperature by watching the thermometer frequently and see if the temperature is within the set temperature range. In different incubation periods. The optimum temperature is given according to the different states of embryo development. When regularly checking the development of the embryo. If the embryo is found to be too fast, it means that the set temperature is too high, it should be properly cooled; if the embryo is found to be too slow, indicating that the set temperature is low, it should be properly warmed up; the embryo development is consistent with the push, indicating that the humidity is appropriate in poultry farming equipment for sale



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