In the process of raising chickens, many farmers often only pay attention to the control of the environment and sanitation inside the chicken coop. The environmental control outside the chicken coop is often not reasonable and scientific. In fact, if the external environment of the chicken coop is bad, it will also threaten To the healthy growth of the chicken flock, and the harsh external environment also creates conditions for the spread of diseases, so the external environmental control of the chicken house is equally important. The poultry farm equipment manufacturer will talk about the management points of the external environment of the chicken house:
1. In the daily management process, farmers must pay attention to the cleaning work outside the chicken house, and ensure that there is no garbage, no weeds, no debris, no residual feathers, no dead chickens, no residual manure, etc. The presence of dirt reduces the presence of bacteria and pathogenic microorganisms in the chicken house.
2. For the roads of the chicken farm, farmers should also pay attention to the cleaning work. Conditional farmers can use quaternary ammonium disinfectant to disinfect once a day. For local farmers within 5 meters of the chicken house, they should also disinfect every week. At work, it is recommended that farmers can spray with 3% caustic soda solution for disinfection. Use 1 kg of prepared disinfectant solution per square meter of ground.
3. Chicken flocks will have a lot of manure every day. In addition to the cleaning of manure in the chicken house, farmers should also pay attention to the treatment method after the manure is cleaned out of the chicken house. It is recommended that farmers dig manure ponds near the chicken house. , The general size is 7 cubic meters per 1,000 chickens. Note that the construction location of the manure pool should be selected in the downwind direction 30 meters away from the chicken house. Put the cleaned feces into the pool every day, and cover the pool with a plastic sheet to prevent the feces from exposing and to facilitate fermentation.Conditional farmers can buy environmental control equipment
4. If there are more chicken farms around the chicken coop of the breeder, then more attention should be paid to the spread of the disease, and all preventive work should be done. For the chicken coops and relatively concentrated chicken coops close to the village, To control cross-infection, it is necessary to prevent breeding households from crossing each other's houses, as well as preventing chicken flocks in other chicken houses from approaching the chicken house and moving people, and do a good job in the isolation of houses.