With the continuous popularization of automated chicken breeding equipment, more and more users want to obtain economic benefits in a short period of time. However, due to the speed benefits of automation, farmers will encounter some problems in management, which may affect the health of chickens.

• Do not disinfect the automatic chicken farming equipment before use. Before entering the chicken house, whether it is a new chicken house or an old chicken house, a disinfected chicken house must be established to reduce the existence of pathogenic microorganisms. However, most chickens are not properly disinfected, resulting in incomplete disinfection, and chickens are prone to get sick. Therefore, before entering the flock, it should be thoroughly disinfected and the tools should be disinfected.

• Do not pay attention to the choice of chicken. Some farmers are not clear about the source of the chickens, resulting in unclear health status of the chickens. When choosing chickens, you should buy chickens from farms with production and business licenses and reliable quality.

• Chickens. Drinking water and boiled food are unreasonable. It is more important to open food and drink water. Drinking too much water can cause chicken dehydration and death, and eating too much can cause some chickens to eat other foreign bodies. The chickens should be placed in a cage, let them rest in the transport box for 30 minutes, then release the drinking water for 2-3 hours, and then sprinkle the feed on the plate. Anti-epidemic drugs can be added to drinking water.

• Improper temperature control. Chicks need a more suitable temperature to grow. Because temperature directly affects the number of chickens that survive, too low a temperature will cause the chicken's body temperature and resistance to decline, and cause a variety of diseases. Too high temperature can cause thermal effects and hot wind strokes.

• The awareness of hygiene and epidemic prevention is not strong. Chicken house hygiene is the key to ensuring the healthy growth of chickens, so chicken house hygiene management is more important. Be aware of isolation and disinfection when using automated chicken breeding equipment.

The above is the sharing of poultry battery cage chicken equipment suppliers, hoping that farmers can integrate the above misunderstandings to better develop the breeding industry.

There are many farmers who raise broiler chickens. And most of them are raised using broiler breeding equipment. What are the problems that should be paid attention to in large-scale breeding of broilers?

Carefully do all-in and all-out breeding. If there is a serious infectious disease. Then it will be quite difficult to deal with. Therefore, the chicken house must adhere to the all-in and all-out system. Ensure the safety of broiler epidemic prevention.

There must be awareness of biosafety and epidemic prevention. Don't be reluctant to disinfect the chicken farm. Especially broilers are kept in broiler chicken coops. Once a disease occurs, it will spread the entire chicken house. Doing a good job of disinfecting the chicken coop will reduce a lot of trouble. In actual work, in view of the high mobility of breeders, technical training for breeders should be done at any time, so that biosafety awareness can take root in chicken farms, and immunization tracking files should be established to ensure the serious implementation of broiler immunization procedures.

In the process of using drugs to prevent diseases, some breeders are greedy for cheap and buy fake and inferior drugs from informal channels. Or in the process of treating diseases, blindly use drugs, and poisoning occurs from time to time. Not to mention the development of drug resistance, it will bring difficulties to the future treatment of drugs. Therefore, we must pay attention to the safety of the use of drugs.

The quality of the breeder directly affects the production level of the broiler. The understanding and application of new knowledge, new concepts, and new technologies are also closely related to the quality of the breeder. Therefore, a series of rules and regulations shall be formulated and improved to regulate the breeder’s performance. Operation and disease prevention and control work, through continuous training, to improve the professional and technical level of breeders and the ability to accept new technologies is a key measure to improve the level of chicken raising.

Farmers still have some unscientific bad habits in free-range chickens. To a large extent, it affects the production and economic benefits of chickens. There are many feeding habits that deserve improvement.

Do not use a single raw food for chicken. The phenomenon of using corn or rice as chickens is still prevailing. Feeding chickens with raw food not only reduces the utilization rate of feed, but also greatly extends the feeding cycle. This is a typical low-yield feeding method and should be changed. The correct feeding method is: crush corn and other raw grains. Make reasonable formulas according to different ages of chickens, such as bran, bean cake, bone meal, stone meal and other compound feeds.

Avoid sudden change of feed. Farmers who have already used full-price compound feed to feed their chickens should not suddenly change to a new full-price feed with a different formula. If the new material is changed suddenly, the laying rate of laying hens will decrease. The reason is that a sudden change of other full-price feeds can easily cause the chickens to have a stress response. This affects the appetite of chickens, resulting in decreased or stagnant egg production.

Avoid raw eggshells. Eggshells are a good calcium-added feed. But eggshells often carry a lot of unclean substances such as bacteria. Therefore, to supplement calcium with eggshells, it must be used for feeding after high temperature disinfection, sterilization and other processing treatments. Feeding chickens directly with fresh eggshells not only can't play a role in supplementing calcium. On the contrary, it will cause disease.

Avoid touching the eggs in the anus. Some chicken farmers are accustomed to reaching into the anus and touching the eggs in order to understand the development and production process of the laying hens. In fact, this is an undesirable practice. If the fingers are not hygienic, it is easy to bring bacteria into the chicken body, causing local inflammation, redness, swelling, rupture and prolapse and other diseases. In fact, the behavior of the laying hens during the laying period is very obvious. Frequent "cuckling" calls and obvious "jumping" behaviors are all signs of laying hens entering the peak period of laying eggs.

These are fully automated poultry equipment manufacturers to introduce everyone to change the habits of chicken farmers raise chickens effects of specific content, hoping to help you!

Raising layer hens in layer cages is the choice of many farmers. How to use layer cages to raise chickens to reduce the rate of broken eggs. For farmers who breed layer hens. The quality and quantity of eggs is the key to determining the economic benefits of farmers. In the process of breeding laying hens, in addition to paying attention to the number of eggs, we must also pay attention to the quality of the eggs.

1. Farmers should determine the standard and type of layer cages according to the number and types of layer hens. It should be appropriate when designing the perspective of the bottom of the cage. Generally, the inclination of the bottom of the cage should be maintained at 7-8 degrees.

2. During the feeding process, farmers must ensure that the feed is balanced. The nutrient level of the feed is directly related to the strength and hardness of the eggshell. It is an important factor affecting the rate of broken eggs. When formulating feed, it is necessary to prepare feed with comprehensive nutrients in stages, especially calcium, phosphorus, vitamin D3 and crude protein.

3. During the breeding process, farmers should pay attention to increasing the number of egg picking and improving the quality of egg picking. In order to avoid egg-to-egg bumps and eggs being trampled on by chickens at the bottom of the cage. Pick up eggs more than 3 times a day, and arrange the last egg pick up before turning off the lights at night. Reduce the time the eggs stay in the cage, and also avoid the pecking habit of the chickens.

4. In order to ensure the normal production of laying hens and the normal eggs, farmers should do a reasonable and scientific light operation during the breeding process, and adjust the daily supplementary light according to the change of the season. The total light time is 16 hours. Well, at least not less than 14 hours.

5. Calcium is a key nutrient for the formation of laying hens. Therefore, if the quality of eggs is to be good, calcium must be sufficient. Therefore, farmers should supplement calcium reasonably and effectively during the laying period. Separately supplemented with shell pellets at 4-5 in the afternoon to provide sufficient calcium source for eggshell formation.

6. The stress response will cause the laying hens to show a decline in egg production and egg quality. Therefore, farmers should minimize stress during the laying period of the laying hens. Environmental changes are very sensitive. When chickens are frightened, soft-shelled eggs and deformed eggs will increase.

7. Disease is the killer that hinders the normal laying function of laying hens and the quality of eggs. Therefore, during the laying period, farmers must do a good job in preventing diseases, disinfection and immunization, and strengthen the bio-safety construction of chicken farms, and make reasonable preparations. Disinfection measures and immunization procedures, and regularly detect antibody levels, and regularly administer drugs to prevent diseases

Laying hens are raised in poultry chicken cages, and they all live in chicken coops. It is difficult for us to choose which chicken is a high-yielding layer and which is only a low-yielding layer.

First, distinguish from the feeding situation. When feeding, chickens that lay more eggs have a strong appetite. Don't be picky when eating, eat quickly. Picky eaters don't like to eat, and even chickens that only eat but don't peck are the ones that lay fewer eggs.

The second is to distinguish from the feathers. Chickens that lay a lot of eggs have disheveled feathers, no oiliness, and no smoothness. There are feathers on the back of the chicken's chest. Such a high-yield chicken. Chickens that are often dressed up are low-yielding chickens.

The third is to distinguish from the feces. High-yield chicken manure is shaped into a small white headband. Drink more water in summer, and it basically takes shape and the color is normal. Low-yielding chickens and non-laying hens have slender feces and more dry feces.

Fourth, distinguish from the color of the chicken legs and mouth (yellow legs and yellow mouth before laying). For high-yielding chickens, the heavier the fading, the higher the egg-laying rate. Those with yellow legs and yellow beaks at the age of 250 to 300 days are low-yielding chickens, or even non-laying chickens. Chickens that lay white eggs have yellowish legs and beaks; chickens that lay pink eggs have brownish-yellow legs and beaks.

These are the methods to identify high-yield and low-yield laying hens automatic poultry chicken equipment manufacturers to share. Farmers can use the above methods to select chickens with fewer eggs.

Nowadays, farmers generally use poultry battery cages to raise chickens. Intensive in the use of layer cages for breeding. People's demand for eggs has been increasing. Many choose to raise chickens. The most important thing about raising chickens in layer cages is not the way of raising chickens, but the skills in the process of raising chickens in layer cages.

Farmers should observe the flocks carefully and diligently. Farmers should observe frequently during the breeding process. Only observe more to understand the situation of the chicken. The abnormality of the flock can only be found when there is a problem. And farmers cannot close themselves. Communicate more with experienced farmers. Learn skills from others. When you encounter a problem, think more about finding the cause.

Possess disinfection and immunity thoughts. There are also many bacteria in chicken farms. If the farmers do not pay attention to disinfecting the chicken coop. It can also easily cause chickens to get sick. Affect the health of chickens. The best way is to establish the concept of frequent disinfection. In addition, there must be an idea of immunity. Because immunization can effectively prevent diseases. Therefore, farmers must do a good job of epidemic prevention according to regional epidemics.

Choose the right chicken breed. Select the species according to the breeding method. There are many types of laying hens. Foreign varieties have the advantages of fast growth, high egg production rate, and high feed conversion rate. This is suitable for large-scale factory farming of chicken farms. It is not easy for small farmers to introduce foreign species. Therefore, farmers should choose according to their own scale and region.

An environment suitable for chicken growth. Layer breeding equipment can provide a good environment for layer breeding. It can automatically feed, automatically ventilate, automatically collect eggs, and automatically clean manure, etc. Not only can it reduce the expenditure of human and material resources for the farmers, but also provide a good environment for the chickens and reduce the possibility of the chickens getting sick.

Many farmers ignore the daily observation of chickens when they use chicken cages to raise chickens. Many manufacturers that chicken cage for sale will remind everyone to make daily observations

The first is the observation of the color of the comb. The bright red color of the comb and wattles is a sign of chicken health. White indicates that the body has been consumed too much. The chickens shed feathers all over, but there are no feathers in the coop, indicating that they were eaten by other chickens. This is caused by lack of sulfur or amino acids in the chicken body, so gypsum or amino acids should be supplemented. If the chickens have dull feathers at the end of moulting, before and at the beginning of labor, they should be fed some high-cholesterol feed.

Also observe some of the appetite of the chickens in the chicken cage. A strong appetite indicates that the physiological condition of the chicken is normal, healthy and disease-free. The loss of appetite is generally caused by factors such as sudden changes in feed, observation of breeder replacement, and frightened observation of flocks. Pica is mostly caused by insufficient feed nutrition, especially mineral and trace element deficiency. Picky eaters are caused by improper feed mix and poor palatability under observation.

Healthy chicken flocks are lively, responsive, and have a crisp cry. Chickens are depressed, standing with their eyes closed, observing disheveled feathers, observing drooping wings, observing sound breathing, etc. are signs of onset or are in the early stage of onset. During the laying period, after turning off the lights at night, pay attention to observe whether the breathing of the chickens is normal.

It is normal for the feces to be gray in the chicken house. Usually gray feces are covered with a layer of white feces, the amount of which can measure the level of protein content in the feed and the level of absorption.

Healthy chicken feathers grow well, clean and bright, brightly colored, and close to the body. Fluffy feathers, drooping wings, filthy, unclean, and tarnished are manifestations of chronic malnutrition. The feathers are standing upright, which is a manifestation of high fever and chills. Feather shedding and baldness observed are common in vitamin A deficiency, trichotillomania or parasitic diseases on the body surface.

In general, except for hot weather, normal chickens will not breathe with their mouth open. If it is found that the chicken is breathing, observing panting, coughing, snoring, sneezing, shaking the head and stretching the neck, observing the nose swinging, it should be considered that the chicken has a cold or avian flu, observing infectious laryngotracheitis, and observing infectivity Bronchitis, observation of infectious rhinitis, observation of chicken respiratory mycoplasmosis.

The first thing to raise chickens is to build a chicken farm. The location of the chicken farm is very important. What are the precautions for novices who use poultry farming equipment to raise chickens? The site selection of chicken farms, farmers should pay attention to choosing a place where the terrain is high and dry, sunny, and easy to drain, and also pay attention to water source, water quality, power supply, and transportation issues. Only in this way can we better complete the work of raising chickens

Pay attention to preparing suitable chicken raising equipment: all kinds of chicken raising equipment are inseparable from the chicken industry now. Chicken raising equipment can assist farmers to better improve the efficiency and benefits of chicken raising. Farmers can carefully understand and choose reasonable Purchase the chicken breeding equipment in your own chicken house. Generally, the necessary chicken breeding equipment are: egg broiler cages, feeding equipment, drinking equipment, manure cleaning equipment, egg picking equipment, and fan wet curtains.

Pay attention to the selection of chicks: chicks are the primary link in the breeding of chickens. The quality of the chicks selected by the breeder is related to the future growth and production of the chickens, and the good quality of the chicks is easier in the future feeding and management, and vice versa. There will be problems like this in the process of raising good chicks, which not only consumes the farmers' time to manage, but also consumes the cost of breeding, so the selection of chicks is also to lay the foundation for improving efficiency.

Pay attention to learning breeding management techniques: whether the breeding management is scientific or not can directly affect the growth and production performance of the laying and broiler chickens. Farmers should pay attention to different chicken breeds. Different growth stages have different breeding points. Farmers must carefully study the differences. The growth characteristics and feeding points of different chicken groups in the growth stage. The feeding points include: environmental control, feeding work, feed nutrition, disease prevention and regular disinfection work, etc.

Pay attention to disinfection work before feeding: Before entering the chickens, farmers should pay attention to thoroughly disinfect the chicken coops in advance. Even if the chicken coops of the farmers are new, there will be dust, germs and other things that affect the health of the chickens. Thorough disinfection is required to reduce and avoid the prevalence of chicks, and lay the foundation for adult chickens. In addition, after disinfection is completed and before the chicks enter the chicken house, the farmers should also pay attention to warming and heat preservation. The growth of the chicks needs to be done. The temperature is relatively high, so it is necessary to increase the temperature, which can prevent the chicks from feeling cold after entering the chicken house and showing stress.

There are a variety of automatic chicken farming equipment on the market now. Farmers who are just starting to raise chickens may have questions. Which type of chicken can be raised better with equipment?

The answer is that young chicken and egg chickens can be raised very well in automated poultry chicken cages.

Automated chicken raising equipment to raise chickens can reduce the cost of farmers. Now chicken coops are all hot-dip galvanized. This material is not only corrosion-resistant but also has a service life of more than 15 years. Although the purchase of equipment will invest a lot of costs, but the annual cost allocated to fifteen years is much lower.

Save time and energy. Now chicken breeding equipment will be equipped with automatic feeding system, automatic drinking water system, automatic ventilation system, automatic environmental control system, automatic manure removal system, etc. The use of these auxiliary equipment can not only improve the environment of the chicken house, but also reduce the employment costs of farmers.

Large-scale chicken farms are more conducive to this model. This is more conducive to centralized management. Large-scale chicken farming can not only breed more chickens, but also can use equipment to complete various tasks of chicken farming more efficiently.

The above is the content shared by the manufacturers of automated chicken raising systems. I hope it can be helpful to farmers who are confused.

The number of farmers who use broiler breeding equipment to raise broilers has gradually increased. To obtain high economic benefits, it is necessary to make changes in broiler management. Some suggestions for broiler farming equipment to raise chickens are given to farmers.

1. Do not disinfect before raising chickens: Whether it is a new chicken house or an old chicken house, farmers must disinfect the chicken house as a whole before entering the chicks to avoid the existence of bacterial pathogenic microorganisms, but most chicken farmers are disinfecting Insufficient preparation results in incomplete disinfection and chicken flocks are susceptible to disease. Therefore, farmers must perform complete disinfection before entering the chicks, and all equipment and tools must be disinfected.

2. Do not pay attention to the choice of chicks: some breeders are not clear enough about the source of chicks, resulting in unclear chick health. When choosing chicks, breeders must buy from breeder farms with production and operation licenses and reliable quality.

3. Unreasonable drinking and feeding of chickens: the work of feeding and drinking of chickens is very important. Drinking water too late will lead to dehydration and death of chickens, and feeding too late will cause some chicks to eat humans and other foreign objects. Breeders should After the chicks are received in the cage, let them rest for 30 minutes in the transport box, and then release free drinking water for 2-3 hours (the chicks will drink 24-36 hours after they are out of the shell), and then sprinkle the ingredients on the opening tray. Free to eat. Anti-epidemic drugs can be added to drinking water.

4. The temperature of the brooding chicken house is improperly controlled. The chicks need a relatively high temperature at birth to ensure healthy growth. The breeder should control it at about 33-35°C during the first week of entering the chicks. Because the survival rate of chicks is directly affected by temperature, too low a temperature will cause the body temperature of the chicken to drop, and its resistance will be weak, which will cause various diseases, and too high a temperature will cause heat effects and heat stroke.

5. Low awareness of hygiene and epidemic prevention: The environmental sanitation of the chicken house is the key to ensuring the healthy growth of the chickens. Therefore, the hygiene management of the chicken house is very important. It is recommended that farmers have special shoes and clothes when entering and leaving. Do not raise people in and out of the chicken coop at will. If sick chickens appear, you must be aware of rapid isolation and disinfection. In terms of disinfection, farmers must have the concept of regular disinfection.