Some suggestions for broiler farming equipment to raise chickens

The number of farmers who use broiler breeding equipment to raise broilers has gradually increased. To obtain high economic benefits, it is necessary to make changes in broiler management. Some suggestions for broiler farming equipment to raise chickens are given to farmers.





1. Do not disinfect before raising chickens: Whether it is a new chicken house or an old chicken house, farmers must disinfect the chicken house as a whole before entering the chicks to avoid the existence of bacterial pathogenic microorganisms, but most chicken farmers are disinfecting Insufficient preparation results in incomplete disinfection and chicken flocks are susceptible to disease. Therefore, farmers must perform complete disinfection before entering the chicks, and all equipment and tools must be disinfected.

2. Do not pay attention to the choice of chicks: some breeders are not clear enough about the source of chicks, resulting in unclear chick health. When choosing chicks, breeders must buy from breeder farms with production and operation licenses and reliable quality.


3. Unreasonable drinking and feeding of chickens: the work of feeding and drinking of chickens is very important. Drinking water too late will lead to dehydration and death of chickens, and feeding too late will cause some chicks to eat humans and other foreign objects. Breeders should After the chicks are received in the cage, let them rest for 30 minutes in the transport box, and then release free drinking water for 2-3 hours (the chicks will drink 24-36 hours after they are out of the shell), and then sprinkle the ingredients on the opening tray. Free to eat. Anti-epidemic drugs can be added to drinking water.

4. The temperature of the brooding chicken house is improperly controlled. The chicks need a relatively high temperature at birth to ensure healthy growth. The breeder should control it at about 33-35°C during the first week of entering the chicks. Because the survival rate of chicks is directly affected by temperature, too low a temperature will cause the body temperature of the chicken to drop, and its resistance will be weak, which will cause various diseases, and too high a temperature will cause heat effects and heat stroke.

5. Low awareness of hygiene and epidemic prevention: The environmental sanitation of the chicken house is the key to ensuring the healthy growth of the chickens. Therefore, the hygiene management of the chicken house is very important. It is recommended that farmers have special shoes and clothes when entering and leaving. Do not raise people in and out of the chicken coop at will. If sick chickens appear, you must be aware of rapid isolation and disinfection. In terms of disinfection, farmers must have the concept of regular disinfection.

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