Chicken feeding equipment - Chicken cages are places where chickens grow and produce. Therefore, the long-term use of chicken cages will definitely leave chicken feathers, feces and feed residues. In order to reduce the pathogenic microorganisms on the surface of the chicken cage, the farmers should regularly disinfect the chicken cages reasonably, which can reduce pathogenic microorganisms and prolong the service life of the chicken cages. The following author will tell you about the disinfection process of chicken cages for poultry farm equipment.

1. Remove the material line and waterline equipment to the operation room.

2. Use disinfectant glacial acetic acid to disinfect drinking water line. The disinfectant should stay in the pipe for at least 12 hours, then rinse with water.

3. Thoroughly clean the surrounding chicken coop, chicken feathers, garbage, and do a good job in the environment health. There are no sundry around the chicken house, house outside the items stacked neatly.

4. Remove the ceiling and clean the dust and dirt on the trellis, roof beams and all utensils.

5. Before disinfection, farmers should clean up the remaining chicken manure in the chicken house and thoroughly clean the whole chicken house. To ensure that there is no chicken manure, chicken feathers, dust and other filth in the case of disinfection, so as not to block the sewer when flushing.

6. Clean sewage pipes, drains and sewage ponds to ensure smooth drainage.

7. Farmers before cleaning must pay attention to the chicken house all the power off, washing machine and lighting power from the outside of the house, must be connected with a leakage protection switch, so as not to cause electric shock accident.

8. Farmers can choose to use blowers to clean the distribution box, and the distribution box can also be cleaned together.

9. The surfaces of all appliances shall be wetted with detergent through a low pressure spray gun prior to flushing and shall remain wet or foamed for more than 20 minutes. At this time, farmers with high pressure spray gun will produce droplets containing microorganisms, polluting the environment and people.

10. Rinse the chicken coop from front to back with a high pressure spray gun. This is a prerequisite for effective disinfection.

11. When washing, the plank bed, wall and other articles that are hard to clean should be washed with steel wire brush; Clean up the filth of the material bag in the shrinkage seam.

12. After the chicken coop is washed, the raisers can free up part of the vacant land for rinsing the material line equipment, material boxes and drinking water containers.

13. Fan flushing: open the fan cover and thoroughly flush the dirt inside.

In addition, the authors suggest that chicken battery cages be smoked with insecticide for a period of time before being cleaned and rinsed. This eliminates flying and lurking arthropods and pests in crevices. And it's a great time to get rid of rodents.

The advantage of using automated farming equipment is that it can free the workforce to improve work efficiency and reduce labor intensity. In order to achieve better economic benefits, what problems should we pay attention to when using these automated equipment in the chicken house?

First, the disinfection system is not perfect: disinfection is an effective method to ensure the hygiene and safety of the chicken house. Correct and reasonable disinfection can kill the pathogenic microorganisms in the chicken house in time, but many farmers do not pay attention to disinfection or follow the formal The operation process was disinfected, resulting in no effect of disinfection and poor sanitary conditions in the house Poultry Farming Machinery

Second, immunization is believed to be an effective method for farmers to prevent infectious diseases of chicken flocks, but many farmers are not standardized on vaccine operation, or do not understand the correct immunization method, resulting in flock immune failure, not only increased The cost has not yet achieved good results.

Third, there will be many farms around the general farms, so many farmers will lack scientific and rigorous awareness of epidemic prevention. They will not be able to disinfect themselves when they return to their own houses, nor will they change their disinfection suits. And shoes, just enter your own chicken house, become the media of disease

Fourth, the preventive measures are imperfect: the weather changes in the four seasons are relatively large, farmers should take precautionary measures for weather changes, but now many farmers do not take active preventive measures when encountering sudden changes in weather or other stress factors. Lead to the onset of flocks. If the weather is cold, warm measures should be taken to prevent the thief from blowing in; if the weather is very hot, measures should be taken to reduce the temperature, pay attention to ventilation, and avoid heat stroke.

Fifth. If you only pay attention to the price of the feed, the result is that the feed will be changed. The chicken will not adapt to the sudden refueling. The general diet of the laying hens will decrease, and the diarrhea and egg production will be greatly reduced. The broilers are generally not long, and the whole group will be severe. Onset, it takes more than a week to recover in automatic layer rearing equipment.

The use of chicken farming equipment to raise chickens can give the chickens a comfortable environment for growth and control the environment of the house. Whether it is rainy, hot season or cold season, chicken houses with poultry rearing equipment can be protected from external factors. In order for the flock to grow and produce healthily, the management of the chicken environment is very important. The author will talk about the three environmental aspects that should be considered.

1. Temperature: The management of temperature is very important for the growth of chickens. The appropriate temperature affects the health of the chickens and feeds. Therefore, in the process of raising chickens, farmers must pay attention to the control of the temperature of the chicken house. The production temperature required for the variety and the chickens at different stages is different. The farmers should adjust the temperature reasonably. Generally, if the laying hens are raised, it is recommended that the temperature of the house should be 5-28 °C. The suitable temperature is 13～20°C. The temperature of the house where the broiler is kept can be controlled at 34-35°C in the chicken stage. The first week is 1°C in two days, and the second week starts to drop two°C in three days, generally down to 25 in 21 days. Around °C, in fact, no matter what chickens have no absolute temperature, the specific situation should be observed in the flock, adjusted according to the actual situation.

2. Humidity: During the process of raising chickens, farmers must not neglect the management of humidity. If the house is too dry, it will cause dust to fly (the bacteria usually have bacteria and viruses attached to it), and the flying dust will enter the upper respiratory tract. Causes respiratory diseases; it can also cause dehydration of chickens (especially chicks within one week of age), resulting in dryness of the upper respiratory tract mucosa and a decrease in the natural barrier. Humidity is too large, and the wind speed in the house is reduced, which affects the heat dissipation of the chicken. This is the main cause of heatstroke in the hot season; excessive humidity is beneficial to the reproduction of bacteria and coccidia. Generally speaking, the relative humidity in the house should not be lower than 40%, nor should it exceed 70%.

3. Ventilation: Reasonable and effective ventilation can discharge harmful gases such as ammonia in the house, let fresh air enter the house, so that the flock can breathe fresh air. In addition, reasonable ventilation in the hot season can also cool down the house. Nowadays, manufacturers generally use the chicken equipment fan and the wet curtain to cool the house, which is very effective.

The above is the author's description of the three aspects of environmental management that farmers need to pay attention to in the process of raising chickens using chicken farming equipment.

Drinking water safety is an indispensable part of laying hens. This is related to the quality of eggs. Therefore, pay attention to the drinking water problem of laying hens. However, according to the habits of chickens, it is best to give warm water to chickens. It can also reduce body heat loss and enhance cold resistance. It is good for chicken health and egg production. What are the drinking water precautions for laying hens in autumn?

Drinking water must be clean and hygienic, and water contaminated with germs or pesticides cannot be used. Chicken drinking water has a standard, to be clean, timely supply of drinking water chicken has 3 drinking water peaks every day, the water supply temperature should not be lower than 5 ° C, preferably 15 ° C, every morning at 8 o'clock, 12 noon, 6 pm Point around. The drinking time of chickens is mostly in the light time.

Appropriate supply of drinking water chickens have 3 drinking water peaks every day, the water temperature should not be lower than 5 ° C, preferably 15 ° C, every morning at 8 o'clock, 12 noon, 6 o'clock in the afternoon. The drinking time of chickens is mostly in the light time. At around 8 in the morning, the chicken began to receive light; around 12 noon, it was the peak time for laying eggs. After the hen had finished producing the eggs, the body consumed more water and felt very thirsty to drink water; around 6 pm, the light The time is coming to an end, ready to go to the evening to start the rest, the chicken has to drink enough water. Appropriate supply of drinking water Under normal circumstances, the daily water requirement and feed water ratio of each chicken is about 200 ml in spring and autumn. The water supply should be adjusted according to the season in chicken cages prices in South Africa.

More and more people choose automatic farming equipment to raise chickens. The number of chickens per square meter of feeding area for automatic breeding equipment is called the stocking density. The feeding and drinking position of each chicken is also the mastering density. Missing conditions. If the density is too large, the chickens are crowded, the environmental humidity is increased, the feeding is uneven, the chicks are not well-developed, the disease and convulsions are susceptible, the chicks are weakened, the mortality rate increases, and the growth rate decreases. The small density is beneficial to the survival and growth of the chicks, but it is not conducive to heat preservation and is not economical. The density should be adjusted according to the type, variety, brooding mode, season, age, ventilation status of the chicks. Automated farming equipment cage brooding should be correspondingly increased with age, the density should be reduced by about 30% at 3 - 4 weeks old, and about 15% lower at 5-6 weeks old.

The 1-4 week old egg-type chicks occupy a trough position of 2 to 2.5 cm each, and 5 to 6 weeks of age increase to 5.0 cm each. If buckets are used, 35 chicks per bucket at 1-4 weeks of age and 25 feeds per bucket at 5-6 weeks of age. First-week-old chicks usually use vacuum drinkers, each serving 50 to 70 chickens. If using a sink, the sink position of each 0-6 week old chick is 1 to 2 cm in poultry farm equipment manufacturer

Broilers are suitable for higher density feeding, but they are also subject to specific conditions. Generally, the net raising in the flat is higher than the littering level, and the density of the raising can be larger, the ventilation conditions are good, and the density can be appropriately increased. In winter, the stocking density can be increased by 10%, and in summer, it should be reduced by 10%-20%. Reasonable stocking density can provide chicks with equal opportunities to drink and eat food, which is conducive to improving uniformity. It can also prevent the occurrence of cockroaches such as anus and cockroaches in chicks, and pay attention to air quality ventilation in chicken houses.

For farmers who use poultry farming equipment and want to establish a large-scale chicken farm. In addition to mastering scientific and reasonable chicken raising techniques, farmers must also develop a management system for chicken farm breeders. These are important guarantees for farmers to successfully create chickens, which can help farmers raise more than half the effort. The following are the key points of the management system for large-scale chicken farms using automated poultry farming equipment.

1. Strengthen personnel management: Generally, the number of large-scale chicken farms is relatively large, so it is necessary to hire some people to complete the breeding work together. Therefore, farmers should pay attention to the management of staff and strictly control the scale of off-site personnel. Poultry farms, if necessary, should change clothes and change shoes. After entering the disinfection room, they can enter. The farmers should give each staff a relatively fixed position and do not rush.

2. Improve the rules and regulations: Farmers should formulate different work points of different staff members in the daily management process, such as field management, technicians, and keeper. In normal management, work in accordance with the regulations and strengthen assessment. All systems are on the wall and implemented in accordance with the system.

3. Pay attention to file management: For chicken farms that use large-scale chicken farm equipment to raise chickens, special attention should be paid to the work records, and various sound records should be established, regardless of the situation of the chickens, the medication situation, or the salary of the staff. All the records are to be recorded, and the records must be recorded in a timely manner and recorded.

4. Implement scientific epidemic prevention: If farmers want to make their flocks healthy, they must do scientific immunization work. Immunization is an important means to prevent infectious diseases of chickens, so it is better to do immunization work. Good to keep the flock healthy, and pay attention to the farmers to implement the immunization program as planned.

5. Equipped with reasonable chicken equipment: All kinds of poultry breeding equipment is the key to achieving large-scale farming. Therefore, the breeding households must be equipped with reasonable chicken raising equipment and sound anti-epidemic facilities.

The above is the management method for the farmers to use the poultry farming equipment to establish a large-scale chicken farm, and the relevant content of the breeder management system. Scientifically formulating these management systems will ensure the efficient operation of chicken farms. For this reason, farmers must master the knowledge of scientific chicken raising and the management knowledge of chicken farms, so as to achieve the benefits of chicken raising.

The number of chickens is mostly kept in the chicken house. The temperature has a great influence on the chickens. After all, the chickens do not have sweat glands. During the brooding, the chicks are still relatively small and the resistance is very poor. The temperature requirements are relatively high. The suitable temperature guarantees the healthy development of the chicken and the laying of eggs in the later stage. If the temperature is high, the feed intake of the chicken decreases, the feed conversion rate decreases, the weight gain of the broiler slows down, the weight of the egg is reduced, the quality of the eggshell decreases, and the egg lays. The rate is falling and the mortality rate is rising in automatic poultry farming

The low temperature will increase the maintenance of chickens, slow growth, low temperature in winter and excessive temperature fluctuations in the house, which will reduce the resistance of the chickens, lower the eggs, and induce respiratory diseases in the flocks. This shows that the temperature is causing the poultry to appear. Heat stress, the primary environmental factor that affects the health and performance of the flock.

The chicken is a warm-blooded animal, and there is no sweat gland. The body temperature is kept constant by heat production and heat dissipation. In the case of excessive stocking density, the metabolic heat production of the chicken increases with the increase of the growth rate, but the heat dissipation capacity is not improved. The appropriate temperature for the chicken varies with the age of the chicken. Chicks have strict temperature requirements in the first few weeks and keep the house heating. For laying hens, the optimum temperature is 18 °C ~ 23 °C. At suitable temperature, laying hens have high feed utilization rate, strong disease resistance, high egg production rate and high economic benefits.

Low temperature will first increase the maintenance needs of the chicken, increase the meat-to-meat ratio of the broiler, decrease the egg production rate of the breeder, and reduce the resistance of the chicken to the disease. When the temperature of the house is too low in winter, the ventilation required for maintaining the temperature is not guaranteed. It will cause imbalance between temperature and ventilation management, resulting in an increase in the concentration of harmful gases such as ammonia in winter chicken houses. When the temperature difference in the house is large, especially when the outside temperature suddenly changes, heating or ventilation is not very good. Coordination, the temperature fluctuation in the house is too large, and the sudden drop in temperature will cause cold stress, which will cause the respiratory disease of the flock at the same time as the production performance declines in Chicken Breeding Equipment Machinery

Poultry feeding equipment consists of many equipments. The main equipment includes chicken battery cage system, drinking water equipment, feeding equipment, egg collection equipment and cleaning equipment. It is also used by farmers. In the actual use process, what equipment will have some small faults in the long-term use process, the author will tell the faults that farmers often use these equipments for the farmers to refer to.

1. When the manure is removed, only the roller is driven to rotate, and the manure belt does not move. The reasons for this failure are: there may be too much chicken manure; the rubber roller and the driving roller are not tight; there is a foreign matter stuck to the defecation belt.
Farmers can choose to use the following methods to solve: farmers should pay attention to the regular operation of the septic belt; if the rubber roller and the driving roller are not tightened, the farmer can tighten the expansion bolts at both ends of the driving roller to solve the problem; If the foreign matter catches the problem of clearing the dung belt, the farmer should remove the foreign matter in time.

2. The feeding car does not go: When using the feeding equipment, some farmers' feeding vehicles do not move. The cause of the fault is: driving the wheel, the rope does not move; the positioning plate on the driven wheel is not in contact with the travel switch; the track wheel and the guide rail are squeezed; the motor is damaged.
Farmers can solve the problem by: the farmer can rotate the ratchet of the material, tighten the rope; adjust the position of the travel switch to make contact; correct the guide rails to make them parallel; replace the motor.

3. The chicken manure on the manure belt is thin, the cause of the failure: the chicken manure on the manure belt is thin, which may be caused by water leakage from the drinker; or it may be that the joint at the sink is not well sealed. Another reason is that farmers should pay attention to the presence of chicken diarrhea in the chicken flock. Solution: Replace the drinker; apply sealant to the joint; treat with medication.

4. The egg breaking rate is high, the cause of the malfunction: chicken quail eggs; the eggshell is thin; the claws on the automatic egg collecting machine are broken. The eggs that fell off the cage net collided with the eggs on the egg belt. Eggs coming out of the automatic egg collection machine collide with eggs on the central egg line.
Solution: Farmers can choose to use electric shock lines to prevent chicken quail eggs. In addition, if it is the quality problem of the eggs, the farmers can pay attention to the replacement of the feed formula to enhance the quality of the eggs. Find the replacement of the broken egg; use the egg line; adjust the egg height to make it cushion.

5. The defecation belt runs off, the cause of the failure: the defecation belt runs off, the farmer can consider the rubber roller and the driving roller of the cleaning equipment, whether there is a phenomenon of non-parallel. Also pay attention to whether the ends of the faeces are different; and the cage of the cage is not straight. Solution: Adjust the bolts at both ends of the rubber roller to make them parallel; re-align the welding at the joint; re-correct the cage.

The above five points are the author's description of the common failures of using poultry farming equipment for sale and ways to solve the problem. I hope that the above description can help the farmers. In addition, farmers are reminded that in order to minimize the occurrence of equipment failures, farmers can regularly inspect and maintain the equipment to ensure the efficiency of equipment use.

Water is also the most important part of raising chickens.

1. The demand for water from chickens can be obtained from unused channels. For example, in the feed, chickens feed through the feed to supplement the body's water. In order to maintain the optimal growth rate and production performance of the chicken and improve the feed utilization rate, it is necessary to clean the drinking water. In general, the amount of drinking water of the chicken is related to the feed. In the case of feeding the compound feed, the water supply of the chicken should be 2-2.5 times of the quality of the dried food and 1.5-2 times of the laying hen.

2. The shortage of water for chickens is continuous. The supply of fresh drinking water must be sufficient. If the supply is not timely, it will affect production and health. When the water loss in the chicken is 10%, it will cause death. The laying hens responded more to the lack of water. The water loss was reduced by 30% for 24 hours and the water was cut for 48 hours. Broiler drinking water 20%-50% will seriously affect production and feed remuneration.

3. Factors Affecting Drinking Water Fresh drinking water is an important way to meet the water requirements of chickens. The amount of water consumed by chickens is also affected by many factors. Temperature is one of the factors that affect the water demand of chickens. The higher the egg production rate, the greater the water requirement. Laying hens drink more water than broilers in poultry farming manufacturer in china.

4. Pay attention to the amount of water supplied to the chicken, and not ignore the quality of the water. Drinking water requires fresh, heavy metal content should not exceed drinking water standards, no pathogens and pesticide residues.

The poultry farming business in Ghana will enable farmers to achieve high efficiency in raising chickens. In addition to selecting poultry farm equipment, it is also necessary to pay attention to the design of chicken houses. In order to ensure the scientific and reasonable construction of the chicken farm, the farmers must scientifically carry out the design work of raising the chicken house. So how do farmers design healthy farm houses? The following authors will introduce the design elements of the chicken house to the farmers.

1. Geographical conditions: When selecting the chicken farm site, the farmers should pay attention to the key points. Healthy chicken equipment should raise the place where the terrain is high, the drainage is good and the sun is leeward; the place is far from the noise.

2. Water quality conditions: Water is a substance that cannot be separated from the healthy growth and production of chickens. In addition, we must pay attention to the quality of water. It is necessary to choose a place with good water quality, convenient water intake and drinking water standards. And the water source should be far away from the city to prevent pollution; qualified farmers can choose to self-water wells and repair water towers or frequency conversion equipment to ensure drinking water needs.

3. Soil conditions: The soil conditions of the chicken farm are also a very important point. It is necessary to pay attention to the stress resistance of the soil conditions in the area to the foundation of the building. Also pay attention to the soil requirements are not contaminated by infectious diseases, good permeability and water permeability to ensure the site is dry. It is generally preferred to build a plant in sandy loam.

4. Climatic conditions: Understand the meteorological conditions (such as: dominant wind direction, annual average precipitation, annual average temperature, local maximum and minimum temperature, etc.) of the chicken farm location, so as to design and guide production.

5. Power supply conditions: Know whether there is a possibility of dual power supply. If not, you need to bring your own generator to prevent power failure. The principle is: to ensure that power is available at all times, because the more mechanized the chicken farm is more dependent on electricity.

6. Traffic conditions: Generally choose a place with convenient transportation. However, it is necessary to consider the need for epidemic prevention and transportation. Generally, the distance from the main traffic line is more than 1000 meters.

7. Epidemic environment: in order to prevent the occurrence and transmission of infectious diseases in chicken flocks, farmers should pay attention to avoid the residential areas (more than 500 meters away from the village) and the surrounding farms (within 3 kilometers) when selecting the site, to avoid the phenomenon of cross-infection.

To start a poultry farming business in Ghana, the first is to build a chicken farm. The above is the main point of the author's design of healthy chicken equipment for the chickens. I hope that the above can help the farmers to design the chicken house scientifically and efficiently, thus creating a healthy and safe chicken farm. The growth environment. In addition, farmers can consult the professionals of poultry equipment suppliers to understand the layout of the house.

1. Ventilation and ventilation should be good. The density of caged chickens is high, and the body temperature of chickens is high. At about 41 °C, the metabolic function is strong. At the same time, the higher the temperature of caged chicken houses, the more water vapor is exhaled by the chickens, and the water evaporated by the sink and chicken manure. The relative humidity is also high. To do this, install a good exhaust device to ensure that the air in the house is fresh and maintains the proper relative humidity.

2. Maintain body weight during laying. Chickens are kept in poultry battery cages, and the activity of the chickens is small, and the body weight tends to increase during laying. However, when the appetite is low during the hot weather, you should try to keep the chicken full and keep the weight of the laying hen. If the weight is significantly higher than the standard of this breed, appropriate limited feeding should be carried out during the laying phase. If the weight is reduced, it means that the feeding is insufficient and the feeding amount should be increased.

3. The broken beak. Beaks were cut off at the age of 6-8 days. Debeaking can prevent pecking addiction and save feed.

4. The temperature should be moderate. The preferred temperature for laying hens is 8-28 °C. It is necessary to do a good job in preventing heatstroke and cooling.

5. Reasonable lighting, artificial lighting should be carried out, so that the laying hens have 16 hours of natural light and illumination every day. The time for turning on and off the light for manual assisted illumination should be fixed to keep the light stable. Otherwise, the chicken will be reduced.

6. Maintain good hygiene. Regular clear manure, feeding utensils and chicken houses should be regularly disinfection, put an end to the occurrence of epidemics.

Through the above introduction, we now know the technique of raising chickens in layer chicken cages. The layer chicken cage is a common breeding mode for laying hens. We also need to carry out different aquaculture management according to different farming methods, and improve the breeding efficiency of laying hens in many aspects.

First, the temperature control is not good, the temperature is not too high or low is easy to cause disease, many people think that the temperature is higher, some chickens are easy to raise, so the temperature of the brooding room is raised to 35 ° C ~ 36 ° before entering the chicken C, even higher. In fact, there is no need for such high temperatures. Chicks have been transported over long distances, and some have shown mild dehydration symptoms, which can easily cause some chicks to dehydrate more seriously. Therefore, it is recommended that the temperature of the brooding room be controlled at about 30 °C before the chicks enter the brooding room. After the chickens all enter the chicken house, the temperature is gradually increased until the chickens are completely dispersed, adapting to the temperature in the brooding room. Then the temperature is kept constant at this level.
 

      
Second, the ventilation is unreasonable. If the air quality inside the house is poor or the indoor temperature needs to be lowered for ventilation, if the ventilation is too large, the chickens will show discomfort and a serious cold will occur. If the ventilation is too small and the air quality is not improved, the chickens will still have respiratory problems in poultry equipment manufacturer in china.

    
Third, the humidity control is not good, the humidity problem is more difficult to master than the ventilation, high temperature and dryness will make the humidity too high, especially in the winter chicken house closed, the moisture can not be discharged, the walls and the roof are fine water drops, so It can cause a variety of diseases such as enteritis, colibacillosis, arthritis, and staphylococcal disease in chicken flocks.
 
Fourth, the medication is unreasonable, in the breeding, we must do a reasonable use of drugs, do not go to extremes. This is based on the culture environment, the prevalence of the disease, the state of the flock, and the pharmacological effects of the drug.