How to deal with sick broilers?

How to guarantee the quality of broilers in the chicken house must pay attention to the prevention of broilers diseases. Here are some tips and measures for broiler disease prevention.

1、 The temperature of the chicken house shall be appropriate: The appropriate temperature may bring good benefits to the feed. In addition to adjusting the temperature according to the standard temperature of chickens, farmers also need to flexibly control the temperature according to the reaction of chickens. Generally speaking, the temperature of the chicken house is too low. When the chickens were shrieking and gathering, the chickens were panting when the temperature was too high, and even when the temperature was suitable. Therefore, the farmers must be combined to adjust the appropriate temperature.

2、 No peculiar smell or freshness in the chicken house: there are many broilers in the chicken house. If the farmers do not pay attention to ventilation or excrement, chicken houses will produce a large number of ammonia and other harmful gases, seriously affecting the health of chickens, and even lead to death. Therefore, the farmers should provide reasonable ventilation without lowering the temperature to reduce the content of harmful gas and dust, ensure the freshness and ensure the healthy growth of the chicken house. Broiler flocks.

3、 Suitable density: broiler chickens are now raised in battery chicken cages. High breeding density. Some farmers in order to raise more chickens, do not pay attention to the standard density, random increase in density. If the density is too high, the chickens will not grow. Balance will increase the harmful gases in the air, chicken susceptible to Ecolicoccidiosis, etc., can accelerate the epidemic. Therefore, farmers must not cope with the number of varieties and neglect the appropriate density.

4、 Strengthening the sanitation and disinfection of chicken houses: regular disinfection of chicken houses can effectively kill pathogenic microbes in chicken houses and is the key measure for preventing diseases and ensuring the health of chicken houses. Therefore, farmers in the chicken disease prevention work must always put the home disinfection in the first place. Do a good job before the chickens into the house, the entire feeding period, the chicken after the three links of disinfection.

These are some of the measures and essentials for reducing broiler cages morbidity during captivity.

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