Microbial fermented feed has the effects of improving feed quality, improving feed digestion and utilization, and reducing feed costs. Among them, probiotics have the functions of promoting growth, resisting diarrhea, and enhancing immune function.
1. Easy to absorb and utilize.
The feed of laying hens with ingredient, soybean meal, can be fermented by probiotics to produce a large amount of active peptide. These active peptides are easy to digest and absorb in the feed, and can effectively stimulate the proliferation of beneficial bacteria in the intestine, regulate the structure of the micro-organisms in the body, and are more conducive to the decomposition and utilization of feed nutrients in the entire digestive tract.
2. Inhibition of harmful bacteria.
The beneficial bacteria in the fermented feed can inhibit the growth and reproduction of harmful bacteria such as Escherichia coli and Salmonella in the body, maintain the balance of the flora in the intestinal tract, and keep the micro-ecological environment in the body stable and balanced for a long time to avoid intestinal diseases.