Why Does the Eggshell Soften?

Adding multivitamins to chickens is an effective way to promote high yield and stable yield of laying hens. Among all kinds of vitamins, especially vitamin D. When the diet is deficient in vitamin D for a long time, the egg production of the laying hen will decrease, the eggshell will become softer and thinner, and calcium absorption can also be severely affected. Layer chicken cages for sale in Zimbabwe can solve this question.

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